Place the steak on the baking sheet that has been prepared.Next, brush it with olive oil and season it on both sides with the spices.Place the steak on a cutting board after removing it from its packaging. ![]() To make cleanup easier, line a rimmed baking sheet with foil. Place a rack 6 inches below the heating element in the oven (not directly below). To begin, preheat your broiler to high (500☏).It only takes 20 minutes from start to finish! The recipe card below contains detailed instructions. Season with kosher salt, black pepper, garlic powder, and smoked paprika to taste.You can also use melted ghee or butter instead of olive oil. ![]()
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